What is the difference between a Bokashi Composter and Kitchen Caddy?Updated 2 months ago

Our Bokashi Composters can accommodate all organic kitchen scraps (including meat, fish and dairy products). The addition of Bokashi microbes begins the process of decomposition through fermentation and minimizes any unpleasant odours. Emptying is only necessary once the unit is filled.

The Kitchen Caddy on the other hand has to be emptied more often (at least once or twice per week). It is also not recommended that you collect meat, fish, and dairy products in Kitchen Caddies as without Bokashi microbes they will begin to rot and emit unpleasant odours.