What is Bokashi?Updated 2 months ago

Bokashi is Japanese for ‘fermented organic matter’. It is a bran-based compound (although some are formulated from wheat mill run, rice, mushroom growth, sawdust, or dried leaves) that must undergo inoculation and fermentation with friendly and beneficial bacteria EM. The formula is then dried for storage. You can also find it as a liquid spray. The purpose of Bokashi is to aid in the organic fermentation process.