What are the benefits of using a Bokashi kitchen composter?Updated 2 months ago

Kitchen composting is a convenient way to start recycling organic food indoors. Unlike outdoor compost bins, indoor bins can be used daily without having to go outside to dispose of kitchen waste. This is particularly convenient in cold or wet weather and is a good solution for elderly people looking to avoid frequent trips to the garden to dispose on kitchen waste.

Other common benefits include:

• Kitchen compost helps to decontaminate the soil by reducing the potential pollutants and pathogens.
• Encourages beneficial fungi growth.
• Eliminates the need for potentially harmful chemical fertilisers in the garden.
• Versatility because you can bury the fermented waste directly in the garden soil or use it in an outdoor compost bin.
• Reduces greenhouse emissions and harmful methane production at landfills.
• 100% organic waste recycling. Cooked and uncooked food including meat, fish, dairy products, fruit and vegetables may be safely composted indoor.
• Small & compact for the kitchen.
• No smells because friendly safe bacteria are used.
• Avoids trips to an outdoor composter after every meal. Ideal in winter or for the elderly or enfeebled.
• Will rebuild the soil in your garden and will decontaminate soil from harmful pathogens and pollutants.